“There is, indeed, something inexpressibly pleasing in the annual renovation of the world, and the new display of the treasures of nature.” – Samuel Johnson
A week ago, before planting the transplants I bought, my husband built up five more beds in the garden.
We ran out of the horse manure compost that a friend with a horseback riding operation gave us, so we used organic compost from a local gardening shop in these beds. We laid a thin layer of compost, and I added some organic bone meal, too. I did this, because, as mentioned before, my soil test showed that the garden’s soil was lacking in nitrogen and phosphorus.
Here’s yours truly spreading the compost. Yes, I am wearing a fleece. Why? Because up here at 48 degrees (latitude), that’s also been the high temperature for a while. We have glorious autumns here, but cold and wet springs. In fact, there’s a winter weather advisory in our area today. Sigh.
Here’s the garden as it was about a week ago after planting the transplants. I apologize I haven’t posted this sooner, but I’ve been busy, ya know. The garden looks much the same now, except the lettuces and carrots are coming up, as are the onion sets and the buckwheat. And the weeds. Oh the weeds. I weeded for half an hour yesterday and got one half of one bed done. Well, that’s what I get for not weeding for a week: Now I get to spend my free time weeding!
Of the transplants I planted: I planted a pumpkin, a zucchini, a squash, two tomatoes, a pepper, mint, cilantro, shallots – all of these from the local Terrapin Farm. From a local greenhouse, I planted corn, more squash, cucumbers, cabbage, lavender, parsley, basil, oregano, and dill.
From seed I planted spinach, red romaine, rainbow chard, ruby red chard, carrots, acorn squash, cucumbers, snow peas, blue lake bush beans, onion (from sets, technically), sunflowers, and a bunch of wildflowers on the outside perimeter.
Here’s the herb garden we planted. In it there’s parsley, basil, oregano, cilantro, lavender, mint, and dill. We love to use fresh herbs in our cooking.
Here are the corn transplants. I will not be doing these again. At least not transplants that are this big. These transplants have taken an absolute beating with wind and rain, and yesterday, hail. They don’t have the established roots they need to stand up to the beatings, which, looking at the weather report, will continue until morale improves. Lesson learned.
And yesterday it hailed for fifteen minutes. The hail was about blueberry size. Big enough to cause some damage. I think I lost a squash plant, probably some of the corn, and time will tell what else I’ve lost once the lake in the middle of the garden recedes. We also had a bird get in the house, trying to escape the hail (we had the door open because we were standing on the porch watching the hail come down). It flapped around inside for a few minutes until we could get it out. Hopefully the hail didn’t kill it! It is supposed to rain more today (and snow up high). The picture below shows the hail. And the puddles full of hail that are probably three or four inches deep.
It’s supposed to warm up in the next few days. Hopefully, if everything didn’t drown, I’ll see some real growth out there!