High summer garden

Sorry for the complete lack of posts the past few weeks, people. It’s summertime in Montana which means we’ve had some visitors! And I think those visitors would rather I hang out with them than update my blog. Apologies, blog friends. So, to make up for my neglect, I’m going to post quite a few times this week! I’ll update you from the backlog of the past few weeks.

First up: a little garden update. While I write this, the sky is darkening and there’s a dislocated thump of thunder in the distance. We are so excited for rain, and we hope it does actually rain instead of passing tantalizingly overhead. It’s been very warm here, in the 90s, which is not normal, folks. Aaaah, global weirding. Anyway, it’s finally cooling down, back into the 70s. And I think my poor plants will appreciate the reprieve from the heat. They’ve been rather limp the past week, despite their daily dousing.

These photos are from three days ago, but things haven’t changed much in the garden since then. Things are continuing to ripen well. We’ve pulled three nicely sized zucchinis out and we’re having a bumper crop of green beans. Here’s our Thai peppers reddening into ripeness.

I am excited for the heat they will add to our cooking this fall and winter. A good way to remember the warmth of summer.

My pumpkins are oranging nicely on the vine. Yes, oranging. I did just make that word up, but I think it works well.

Remember the pumpkin photo from July 31?

Here’s the same pumpkin three weeks later:

 

These aren’t the only pumpkins I’ve got growing. I’ve got another that’s still quite green that’s double the size of the other two.

We’re looking forward to pumpkin pies, cookies, and muffins. And pumpkin mush for our son!

The sunflowers are much taller these days. The tallest is about seven feet tall. Here’s yours truly again for scale. Seems like every few days we have a couple more lovely sunflower blooms out there. I planted two varieties of sunflowers: the standard yellow sort and one called Mexican Torch. I adore the Mexican Torch variety. Here’s a bloom:

Definitely saving the seeds from this flower. Isn’t the color just amazing?

The bees like the sunflowers too.

 

 

 

 

 

 

 

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