Good work

PeonyIt’s been raining all day today and the world outside is damp and growing dark. Inside, though, I’ve got these beautiful peonies to keep me company, in their awesome turquoise vase (which is actually a vintage Fiestaware pitcher that I found at a local antique store). It’s been a treat to watch these flowers unfold, and an added bonus to smell their delightful perfume as I walk past them.

Crochet buntingHave big plans for these little dudes. These crochet bunting flags, made using Lucy’s pattern, are going to be part of my first ever yarn bombing! Details to come, folks!

Spring saladWe enjoyed this lovely salad tonight for dinner, along with some Algerian flatbread Big Country made. It was delicious, but was made precious considering the salad’s source. In the summer I volunteer on a local farm every week, pulling weeds, helping build dirt beds, weeding the asparagus, whatever needs done. In exchange the farmers give me produce. And they are VERY generous in their giving. I really think I’m getting the better end of the deal. Anyway, this week I came home with a giant bag of mixed greens, four or five different herbs in bundles, a bundle of Johnny Jump Ups, chives, rhubarb, and green garlic. Tonight’s salad was garnished with chive blossoms and Johnny Jump Ups as you can see, because I just found out they’re edible! The Johnnies don’t taste like anything, but they sure are pretty. The chive blossoms on the other hand are divinely oniony. It makes me feel such contentment and wonder to know that with the exception of the carrots, every bit of that salad came from within 10 miles of my house.

Crochet bitsAnd here’s a photo of the projects I’ve got going right now. The three bunting triangles are done, just lying in wait for the yarn bombing, the two granny squares will be joined by four more and turned into a ball for Jonathan, and you can see the ripple blanket peeking out from under the table. I’ve only got eight more rows and the edging to do before that blanket is finally finished. I have to admit I’ve already cozied up under for a cat nap, though, yarn ball and crochet hook resting on my stomach, the cats resting on my feet. Naps are so much more rewarding when taken beneath the wooly good work of one’s own hands.

 

 

 

 

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A thousand words

OK, this post is probably not quite that long. But as the saying goes, that’s what a picture’s worth. Just wanted to let everyone know to check out the Gallery tab (far right, below the banner that reads “The Morning District” on the top of this blog). I’ve finally added some photos (and plan to add more over time). Check them out at your leisure!

In other news, this is my 30th week of pregnancy, and I have another OB appointment later today. Hoping again for a clean bill of health for both baby and me. I have been experiencing Braxton Hicks contractions for a couple of weeks now, which I do plan to talk to the OB about, but hopefully that just means my uterus is just getting warmed up for the big event and will perform like a champion! I am planning on having a natural child birth (but if I have to have an epidural or an unplanned C-section because Baby C is in distress, well, so be it), so I’m trying to prepare myself. I’ve started doing special stretches a physical therapist at the childbirth class last weekend gave me to get my body open and supple. I’m also trying to find time each day to center myself and practice focusing. I’ve heard from other moms that being able to focus and concentrate through contractions and pushing is super important.

Speaking of the childbirth class Shawn and I took, I have to say that I’m really glad we did. It was six hours both Saturday and Sunday last week, but despite the length, we learned a lot. And I’m feeling a lot more comfortable with labor and delivery and breastfeeding following the class. There were probably eight other couples besides Shawn and me there, most of them due about a month ahead of me, though one lady isn’t due until the middle of February. It was interesting to see the range of bellies present! Mine wasn’t the biggest or the smallest, but right in the middle. Some ladies knew the genders of their babies, while others were waiting for the surprise. No twins in our class.

During the class, we learned about a wide range of topics. We did some physical therapy and were given a number of exercises to do, like I mentioned before. We learned about the different kinds of pain medication (still hoping that won’t apply to me!), about C-sections, about infant care in the first few weeks after birth. We watched a number of videos on the various topics. The dads got to diaper a “baby” (ours was a teddy bear… must’ve gotten mixed up in the nursery 😉 ), and learn to swaddle. We talked about breastfeeding versus formula. I learned all sorts of random little things too; for example, you’re not supposed to clip your baby’s fingernails for at least 10 days after birth because the nail hasn’t separated from the nail bed yet and you will cut their skin! We’ll need to pick up some baby mittens!

The most helpful part of the class for me was the breastfeeding information. I’ve been worrying about having trouble learning to breastfeed, and who knows, I may still struggle, but we went through ways to help the baby learn to nurse and nursing techniques. We even talked about proper breastfeeding posture! If anything, I’m more comfortable with everything now because I know a lot more than I did, even with reading books and chatting with moms. Plus the nurse who taught the class was a riot! She was so funny and made the class go by quickly. A definite talent!

The weekend before that, I got together with the ladies from my crafty club for some applesauce canning! It was a hoot! We canned about 40 pounds of apples, which came to about 40 jars of sauce. We divided the jars between us as well as the remaining apples (local Macintosh).

Here’s Camden showing those apples who’s boss! Camden and Sharie spent a long time chopping apples to toss in the pot to cook.

After the apples cooked down for a while, we transferred them to the chinois (a marvelous tool — pick one up!), where one of us ground them down with a pestle, which separates the skins and errant seeds from the sauce. Katie demonstrates below:

It’s messy but satisfying! To the sauce we added a little sugar (one or two cups, depending on the batch) and a some cinnamon. Then we filled mason jars with the applesauce and processed them in a boiling water bath for 15-20 minutes. We ate homemade pizza for dinner while listening to the pops of sealing jars. A great day spent with friends.

OK, according to my word counter thingie, this post is 797 words. See? Not quite 1,000.

Buy local – Your body and your farmer will thank you

Hello friends! Today’s the day of my guest post, which I’m really excited about. I wrote it for Katie at Making This Home, a blog about living a green life, both in the United States and Germany. When Katie approached me to write a blog about eating local and organic food, I jumped all over it. Why? Because I live in Montana, where many people assume it’s impossible to grow local and organic food in such a short growing season. Lies! I tell you! Lies! But my theory behind the post was that if I can find local, organic and sustainably grown food in Montana, everybody else in America can too.

Here’s an excerpt from the post:

I don’t remember the last time I bought bananas. And I miss bananas. But not enough to buy them. What’s the deal? You may ask. Where in the world are you banana-less? For the record, the grocery stores where I live in southwestern Montana carry bananas. And they carry those bananas in various stages of decay. Some are shockingly green. Others sit on a discount rack where they brown into oblivion. But still I won’t buy them. Why? Because they’re from Ecuador.

I have nothing against Ecuador. I hear it’s a nice place to visit. But I am vehemently opposed to shipping bananas nearly 4,000 miles. And I made the decision a few years ago to vote with my feet.

And how am I voting?

To read the rest of the post (with pictures!) please visit Katie’s blog here.

Wednesday sneak peak

Well, I’ve made a big step in blogging land, one that veteran bloggers often recommend. I’ve written a guest post! And it’s going to be featured on Making This Home, one of my favorite blogs about living green and writing, this Wednesday, May 11. I’ll be sure to post a link to the blog, but I sure hope all my lovely readers will check it out! Here’s a sneak peak:

It has to do with that little sticker below the Tipu’s Tiger Chai on the right… the one that reads “Made in Montana.” That’s right, it’s all about buying local, organically grown food. Which is a topic I am more than a little obsessed with.

I hope you all enjoy the post on Wednesday and find it beneficial. Check back later this week, too, for an update on the garden and our crazy productive weekend.