OK, so I’m not really into “tablescaping” or fancy place settings when guests are coming over for dinner. Don’t get me wrong, I think they look great, but I just don’t have the servingware, the candlesticks (well, I do have four… but they need polishing badly so I’m embarrassed of them currently!), the foufy fouf pumpkin-shaped soup tureens or feather Christmas trees or turtledove salt-and-pepper shakers. (Yes, foufy fouf is the technical term.) I’d like to do more nice table setting for dinners but I usually am more focused on getting the meal ready down to the last second than planning how my table is going to look. And since last time I checked my guests would rather eat food than place mats, I’ll stick with cooking good food.
However! We had some friends over for New Year’s Eve (old people with kids style! which means, eat dinner at 5:30 p.m., everyone goes home at 8 p.m., we’re cleaned up and in bed at 10 p.m.) and I did manage to throw together a last-minute center piece.
It’s a little fruity, with some rustic Montana flair, but I liked it. In my own fruity foufy fouf way.
I put together the center piece with some things I already had around the house. I used a mule deer antler shed, some pine cones, a red and white snowflake bowl, a ribbon, and some glittery ornament balls.
No nice tablecloth or anything. Just my dinged, scratched, stained, and glass ring-riddled tabletop. Someday I’ll refinish the table or we’ll get a new one. But in the meantime, despite it’s “well loved” appearance, it’s a good table and it was free. And you know what? No one said a word about the table or the center piece (OK, it was a bit weird… but I could totally see something like that popping up in the Pottery Barn catalogue, amirite?), but they liked the food!