Last night I harvested from our garden for the first time this year: spinach and red chard. We put it in pasta, with garlic from the community garden and onions, and it was delightful. Pictures of how the garden is coming along soon!
My rainbow and ruby red chard is really going to town (as is my romaine lettuce) even after repeated cuttings.
So much so that when I’ve been offered lettuce the last few weeks at the farms I volunteer at, I’ve turned them down. I’ve given away a lot of it, too. Must be doing something right out there.
In addition to making salads with the chard leaves and stems, my husband and I also enjoy sauteing it in a skillet with olive oil, just until it’s a vibrant green. We add some garlic, sun-dried tomatoes, and pierogis (which we have to make ourselves since we can’t find them in groceries stores around here… it’s just mashed potato and onion in a dough shell… sort of like ravioli). It’s a delicious meal.
I hope your gardens are bountiful!
I’ve got a lot more going for my garden this year. First of all, it’s not in Butte. And that pretty much sums it up. It’s pretty hard to grow veggies in a place where it’s likely to snow in July. This year’s garden is in a very sunny patch of my backyard. My husband spent a few long afternoons rototilling and such and building me one heckuvan awesome deer fence around it, too.
Before we left for our trip to the Midwest, I planted three strawberry plants, two aronia (also known as chokeberry) bushes, and some flowers in pots and in the garden. Upon our return, there was quite a lot of grass coming up that we had to pull and till under again (a temporary solution, no doubt; I have a feeling I’ll be fighting an ongoing war with the grass). Yesterday afternoon while our son napped we planted.
We planted spinach, romaine, ruby red chard, rainbow chard, carrots, acorn squash, pickling cucumbers, slicing cucumbers, sunflowers, and chives. Outside the garden along the perimeter I scattered wildflower seeds. I also planted flax and black-eyed susans in the garden. I would still like to plant some onions, corn, garlic (this fall), broccoli, tomatoes (either in walls of water or pots on the porch since our growing season here is so brief), and some other things. I’ve planted all the perimeter beds and just have the two interior beds remaining. Amazing how fast the space got taken up! I suppose next year I could make my walkways a little more narrow.
On the right is our compost pile along one third of the wooden fencing we found in the field. The other two thirds of the fence are where I planted snow peas and blue lake beans. The fencing is for trellising. What I’ve planted so far is around the perimeter. The big spot in the middle will be two more beds soon.
A few hours after we finished planting it rained heavily for ten minutes or so, complete with thunder and lightning. I’m glad for the rain, but I hope it wasn’t too much. Wouldn’t want it to flood out my seeds. I enjoyed listening to the heavy rain fall, the thunder rumble, and watching the lightning light up the walls. All this while I was feeding Jonathan before his bedtime. I hope he enjoys a good rainstorm as much as his parents.
The strawberries have their own little corner of the garden. I’m hoping they take over that area and we get lots of strawberries every year. I decided to go with Junebearing strawberries as opposed to everbearing, which was the advice of my master gardener instructor. At least in our area, Junebearing strawberries provide a better crop. The variety I chose is called Sparkle. Maybe next year I’ll plant an everbearing plant just to compare.
I’m a little fuzzy on the aronia details. The bush is supposed to grow to about 6 feet tall. I’m not sure when it will start providing fruit and whether or not I can harvest it this year. I’ll need to do some more research. Aronia berries make fab jam.
I’ll be sure to provide frequent updates on the garden status throughout the summer. In addition to my own garden, I’m planning to work on a local farm (possibly two) some this summer in exchange for veggies. Good training for me, and good food. Excitement!