Here’s a much-needed garden update post. I’m proud to report that despite the hail a few weeks ago, everything appears to have rebounded and is growing away. We’re supposed to have a string of hot days (well, hot for Montana: 80s and 90s) and that means big growth days! Here’s a photo of the garden from the June 19 post about the garden:
And here’s from today:
Clearly things have been happening out there! A few of the stalks of corn have the beginnings of ears, we’re taking regular cuttings off the herbs, the Asteraceaes and the Chenopodiaceaes (Gotta keep up my plant biology terminology! But for those of you not trying to keep up your plant biology terminology: lettuces and chards.) are going gangbusters, you can hear the beans growing, there’ll be flowers on the squash any day, and the strawberries are turning red. And of course, the weeds are constantly threatening hostile takeover.
My tomato plants are pretty pathetic looking. They got thrashed by the hail storms. One of my neighbors has beautimus-looking tomatoes. I have Solanum lycopersicum (woo plant biology!) envy. However, despite their ragged appearance, there are several little tomatoes on each plant. We won’t have much of a tomato harvest, but will we have one at least!
My red romaine lettuce looks great. This is the second year I’ve used seeds from Baker Creek, and I’m again pleased with the results. Isn’t that some great color? We’ll be doing our first harvest tomorrow! Exciting!
Here are my snow peas. They’re just getting big enough to need to climb the trellis. Yesterday I put out some twine for the vines to climb onto the piece of old wooden fencing we found in the field that we’re using as the trellis.
This is my first time growing onions, but clearly they don’t need much assistance! I planted the onions from sets I got from my mother-in-law and they’re thriving. They’re nearly a foot tall! Here’s hoping the onion bulbs below look as great as the shoots above.
In an effort to beat back the weeds and put some nutrients back into the soil, we’ve planted a lot of buckwheat in various places around the garden. In the above photo, it’s the lush looking stuff with heart-shaped leaves to the right of and behind the cabbage. Buckwheat is a great smother crop, and, if turned under once it flowers, makes a nice green manure. So far, we’re pleased with the results! So much so that we recently seeded a bunch more around the garden to help with the weed problem (darn thistles, grass, and bunches of unnamed nasties!).
Here’s those beans I was talking about earlier. They’re doing great. Totally exceeding my expectations. Of course, I didn’t expect them to do anything at all, but then again my problem last year with them was more likely the climate than the beans. I’m glad they’ve decided to be the all-stars of the garden this year (so far). I’m not kidding when I say you can practically hear these guys growing.
My husband and I are very pleased with the garden’s progress. And impatient too, because we want to start harvesting! Good thing the romaine is ready.